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    You are in: Home / Recipes / Cheese Enchiladas in Yummy Red Sauce Recipe
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    Cheese Enchiladas in Yummy Red Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 01, 2013

      Bliss on plate. Sauce made from scratch and fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012

      I made this last night for my husband and two kids, 10 & 13, and we all liked it. My husband and I loved it. Not getting a complaint from BOTH children is a big success.
      The sauce is delicious. It tastes like something you might get at a restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

    • on December 17, 2009

      I liked these enchiladas! (Although mine never turn out pretty like the picture...) I did not make the sauce a day ahead as I had planned, but it was still good. I used a mix of habanero cheese and colby/mont jack blend, which was good. I left out the olives b/c I don't like them... DH didn't care for them much (maybe b/c no meat?) but I'm happy to eat the leftovers! Made for Zaar Alphabet Soup tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      We served this as the centerpiece of a complete Mex meal for a Zaar event. Everyone loved the creamy, moist, and perfectly seasoned enchiladas.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheese Enchiladas in Yummy Red Sauce

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 590.2
     
    Calories from Fat 323
    54%
    Total Fat 35.9 g
    55%
    Saturated Fat 18.6 g
    93%
    Cholesterol 72.7 mg
    24%
    Sodium 2247.9 mg
    93%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.7 g
    42%
    Protein 28.8 g
    57%

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