Cheese Enchiladas

"Homemade sauce, great taste! Prep time is approximate. This recipe is taken from Colorado Cache cookbook...my favorite cookbook."
 
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Ready In:
1hr 10mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Saute onion and garlic in oil until soft.
  • Stir in flour and cook for 1 minute.
  • Add broth and cook until thickened.
  • Add chiles and tomatoes and simmer for 10 minutes.
  • Cool slightly.
  • Puree sauce in blender or food processor.
  • Dip each tortilla in sauce, place a large spoonful of cheese and a spoonful of sauce in each and roll up.
  • Place filled, rolled tortillas in a large, flat ungreased baking pan.
  • Pour remaining sauce over all and bake uncovered at 350 degrees for 15 minutes.
  • To serve, garnish with sliced avocado, sour cream and chopped green onion.

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Reviews

  1. Note: Dipping the tortillas in the sauce helps to make them flexible. I soak mine pretty good, before filling them.
     
  2. Hi,these tasted prety good but I had to add cornstarch to thicken it up and the tortillas kept ripping and falling apart,if I can keep that from happening I will make it again.Thanks
     
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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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