Cheese Enchiladas
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 cloves garlic, minced
- 1 medium onion, minced
- 2 tablespoons vegetable oil
- 2 tablespoons flour
- 2 cups chicken broth
- 1 (4 ounce) can chopped mild green chilies
- 2 cups drained chopped canned tomatoes
- 12 corn tortillas
- 4 cups grated monterey jack cheese (1 pound)
-
Garnishes
- 1 avocado, sliced
- 1 cup chopped green onion
- 2 cups sour cream (16 ounces)
directions
- Saute onion and garlic in oil until soft.
- Stir in flour and cook for 1 minute.
- Add broth and cook until thickened.
- Add chiles and tomatoes and simmer for 10 minutes.
- Cool slightly.
- Puree sauce in blender or food processor.
- Dip each tortilla in sauce, place a large spoonful of cheese and a spoonful of sauce in each and roll up.
- Place filled, rolled tortillas in a large, flat ungreased baking pan.
- Pour remaining sauce over all and bake uncovered at 350 degrees for 15 minutes.
- To serve, garnish with sliced avocado, sour cream and chopped green onion.
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Reviews
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.