Cheese Enchiladas

READY IN: 1hr 10mins
Recipe by keen5

Homemade sauce, great taste! Prep time is approximate. This recipe is taken from Colorado Cache cookbook...my favorite cookbook.

Top Review by keen5

Note: Dipping the tortillas in the sauce helps to make them flexible. I soak mine pretty good, before filling them.

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil until soft.
  2. Stir in flour and cook for 1 minute.
  3. Add broth and cook until thickened.
  4. Add chiles and tomatoes and simmer for 10 minutes.
  5. Cool slightly.
  6. Puree sauce in blender or food processor.
  7. Dip each tortilla in sauce, place a large spoonful of cheese and a spoonful of sauce in each and roll up.
  8. Place filled, rolled tortillas in a large, flat ungreased baking pan.
  9. Pour remaining sauce over all and bake uncovered at 350 degrees for 15 minutes.
  10. To serve, garnish with sliced avocado, sour cream and chopped green onion.

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