Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins

Homemade sauce, great taste! Prep time is approximate. This recipe is taken from Colorado Cache cookbook...my favorite cookbook.

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil until soft.
  2. Stir in flour and cook for 1 minute.
  3. Add broth and cook until thickened.
  4. Add chiles and tomatoes and simmer for 10 minutes.
  5. Cool slightly.
  6. Puree sauce in blender or food processor.
  7. Dip each tortilla in sauce, place a large spoonful of cheese and a spoonful of sauce in each and roll up.
  8. Place filled, rolled tortillas in a large, flat ungreased baking pan.
  9. Pour remaining sauce over all and bake uncovered at 350 degrees for 15 minutes.
  10. To serve, garnish with sliced avocado, sour cream and chopped green onion.

Reviews

(2)
Most Helpful

Note: Dipping the tortillas in the sauce helps to make them flexible. I soak mine pretty good, before filling them.

keen5 June 25, 2003

Hi,these tasted prety good but I had to add cornstarch to thicken it up and the tortillas kept ripping and falling apart,if I can keep that from happening I will make it again.Thanks

Theresa/ Thunderbird April 12, 2003

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