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I made these for dinner tonight,and must say that we liked them very much. I only added a tsp. of chili powder to the sauce and a bit of cumin,and it was downright tasty! The only change I'll make the next time,is to skip the onions - they really didn't soften, and I did add chopped chiles,because we like them. But,as I said, the sauce is wonderful, and I will make these again. Have done it many times before, but the sauce pretty much bit it...Thanks!

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HEP MEP December 14, 2002

Very good recipe, next time I make I'll omit (or reduce by 2/3) the amount of olives. They added much too much saltiness, but the resulting dish was still very good. This is very authentic, similar to what one of my former (Mexican) coworkers would bring to potlucks at work.

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Mole January 08, 2007

Very easy to make and pretty good. One thing I did change was to not soften the tortilla in the pan with oil; this just adds unnecessary grease. Instead we usually just put them in the microwave for a minute or 2 to soften them up. I followed the rest of the recipe after that and it came out just fine. Thanks!

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hippeastrum September 13, 2005

I made these for my finicky 4 year old and he scarfed them up!! I am tempted to make them every night just so he'll eat!! :o) My favorite mexican dish is cheese enchiladas and so me and him fought over the leftovers. I added another extra 1/2 can of olives to mine, I LOVE 'em!!

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ShawnaLynne Cotney September 07, 2003

INCREDIBLE!!! This was my first time ever making Cheese Enchilada and they were excellent! I made my own enchilada sauce but other wise followed your recipe as written. So very good and really, really simple! I will make these again! Thanks for sharing!

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CindiJ March 19, 2013

I used smoked sausage in mine. It was good but hard to keep lit.

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dteply2002_12914343 February 19, 2013

Yummy enchiladas! Love cheese, so these are right up my alley. Unlike others, I'm not really convinced that the sauce was any better than just using the regular canned sauce. I did saute the onions to a nice soft stage which was a nice addition. Thanks for posting!

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StacyMD187373 May 22, 2012

I made 'em exactly like the recipe said and was very pleased. I agree that the tomato sauce 'toned' down the enchilada sauce and provided a more subtle flavor. We liked 'em!

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colleenannford January 18, 2009

My family really enjoyed these.I am very bad at working with corn tortillas though so it turned into more of a casserole with layers instead of individual enchiladas. Still delicous though!

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MiaJean November 11, 2007

I made these up, used homemade enchilada sauce. Good dinner. Thanks!

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Sharon123 November 02, 2007
Cheese Enchiladas