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I made these for dinner tonight,and must say that we liked them very much. I only added a tsp. of chili powder to the sauce and a bit of cumin,and it was downright tasty! The only change I'll make the next time,is to skip the onions - they really didn't soften, and I did add chopped chiles,because we like them. But,as I said, the sauce is wonderful, and I will make these again. Have done it many times before, but the sauce pretty much bit it...Thanks!
Very good recipe, next time I make I'll omit (or reduce by 2/3) the amount of olives. They added much too much saltiness, but the resulting dish was still very good. This is very authentic, similar to what one of my former (Mexican) coworkers would bring to potlucks at work.
Very easy to make and pretty good. One thing I did change was to not soften the tortilla in the pan with oil; this just adds unnecessary grease. Instead we usually just put them in the microwave for a minute or 2 to soften them up. I followed the rest of the recipe after that and it came out just fine. Thanks!
I made these for my finicky 4 year old and he scarfed them up!! I am tempted to make them every night just so he'll eat!! :o) My favorite mexican dish is cheese enchiladas and so me and him fought over the leftovers. I added another extra 1/2 can of olives to mine, I LOVE 'em!!
INCREDIBLE!!! This was my first time ever making Cheese Enchilada and they were excellent! I made my own enchilada sauce but other wise followed your recipe as written. So very good and really, really simple! I will make these again! Thanks for sharing!
I used smoked sausage in mine. It was good but hard to keep lit.
Yummy enchiladas! Love cheese, so these are right up my alley. Unlike others, I'm not really convinced that the sauce was any better than just using the regular canned sauce. I did saute the onions to a nice soft stage which was a nice addition. Thanks for posting!
I made 'em exactly like the recipe said and was very pleased. I agree that the tomato sauce 'toned' down the enchilada sauce and provided a more subtle flavor. We liked 'em!
My family really enjoyed these.I am very bad at working with corn tortillas though so it turned into more of a casserole with layers instead of individual enchiladas. Still delicous though!
I made these up, used homemade enchilada sauce. Good dinner. Thanks!