Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Enchiladas Recipe
    Lost? Site Map

    Cheese Enchiladas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on June 01, 2013

      I've made this recipe for three different large gatherings of friends and every single time I've only gotten nothing but compliments and empty plates:) This is delicious and it was easy to convert for my vegan friends (just put vegan cheese in place of dairy cheese). I also did not make the tortillas, as I live in AZ and always have a fresh supply of local tortillas. There is definite truth in simmering the sauce for a longer period of time (at least an hour, but I have done up to 4 hours). My husband loves when I make a ton of these on the weekend and then put some of the leftover sauce in a container so he can add more when he heats an enchilada up for a meal. Thanks for my go-to recipe for cheese enchiladas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009

      I'm still quite new to mexican food, so it's always an adventure, but the family are really enjoying it! These were marvellous, nice and cheesy, with a tasty tomato sauce. I didn't make the tortillas, sorry about that, but I had a packet in the freezer, so chose to use those instead. I made guacamole and sour cream to accompany the dish, and we polished off everything, thanks for a lovely supper, Chef On The Coast! Made for Aus/NZ swap#29

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cheese Enchiladas

    Serving Size: 1 (201 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 365.4
     
    Calories from Fat 174
    47%
    Total Fat 19.3 g
    29%
    Saturated Fat 8.2 g
    41%
    Cholesterol 32.8 mg
    10%
    Sodium 714.3 mg
    29%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 13.1 g
    26%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites