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1/1 Photo of Cheese Enchiladas
This recipe came from a good family friend in AZ. My family likes the simplicity of it and the fact that meats/beans can be added if we like. This recipe freezes well. I usually make the sauce in the morning and let it simmer for about 5 hours. A side note - for the sauce - the cheese does not go IN the sauce. :) Someone had asked about that.
Units: US | Metric
Serving Size: 1 (201 g)
Servings Per Recipe: 10