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    You are in: Home / Recipes / Cheese Enchiladas Recipe
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    Cheese Enchiladas

    Cheese Enchiladas. Photo by Pismo

    1/1 Photo of Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pismo's Note:

    I love these cheese enchiladas. My mom has had this recipe forever. I'm sure you could add chicken or some other meat if you like, but I like these just the way they are!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat add pinto beans to skillet. Mash beans a little and add shortening and water. Simmer for 5 minutes.
    2. 2
      Add salt, pepper, and onions and cook for another 5 minutes.
    3. 3
      Add green chilies and 1/2 lb grated cheese. Mix well.
    4. 4
      Spray 13x9x2" baking dish with cooking spray and pour 1 can enchilada sauce on bottom. Fill each tortilla with cheese/bean mixture, roll and place in dish.
    5. 5
      Top with remaining can of enchilada sauce and 1 cup (or more!) grated cheese. Bake for 20 minutes at 350.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on March 23, 2013

      55

      This recipe was easy and mildly spiced so I was able to make it up for a party of 10. The only change is that I chose to not add salt and found the recipe excellent.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      55

      A quick, basic,and easy to make recipe. Just the right about of spice to keep things interesting, but still okay for kids! All of the ingredients can be kept on hand to make without having to make a special trip to the store. I serve these with plain white rice on the side. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Enchiladas

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.3
     
    Calories from Fat 330
    45%
    Total Fat 36.7 g
    56%
    Saturated Fat 19.5 g
    97%
    Cholesterol 89.2 mg
    29%
    Sodium 1539.1 mg
    64%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 14.7 g
    59%
    Sugars 2.6 g
    10%
    Protein 36.3 g
    72%

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