This recipe was easy and mildly spiced so I was able to make it up for a party of 10. The only change is that I chose to not add salt and found the recipe excellent.
A quick, basic,and easy to make recipe. Just the right about of spice to keep things interesting, but still okay for kids! All of the ingredients can be kept on hand to make without having to make a special trip to the store. I serve these with plain white rice on the side. Thanks!