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    You are in: Home / Recipes / Cheese Enchilada Stack Recipe
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    Cheese Enchilada Stack

    Average Rating:

    85 Total Reviews

    Showing 81-85 of 85

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    • on March 22, 2007

      This is great for those don't really feel like cooking days. It comes together so easily but tastes great. I have tried this a bunch of different ways. With fake ground beef, real meat, with shredded up left over fish & some beans. U pretty much add to it and it just keeps getting better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007

    • on April 11, 2006

      This comes together quickly. I made it for a hot lunch today. I used leftover shredded pork in the second layer. Great with a cool dallop of sour cream on top. Thanx for sharing. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2005

      I made this with ground turkey and taco mix. It was very easy and my family loved it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2005

      We loved this one!!! The only complaint was from DH saying "I'm not sure this enough for all of us!" Thanks for sharing this. We added hamburger to it. Excellent. We will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheese Enchilada Stack

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.8
     
    Calories from Fat 273
    48%
    Total Fat 30.4 g
    46%
    Saturated Fat 18.3 g
    91%
    Cholesterol 89.4 mg
    29%
    Sodium 1490.0 mg
    62%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 7.5 g
    30%
    Sugars 10.3 g
    41%
    Protein 28.2 g
    56%

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