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    You are in: Home / Recipes / Cheese Enchilada Casserole Recipe
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    Cheese Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef mariajane's Note:

    What a delicious casserole!! Very simple to make and it's ready in just 20 minutes - so easy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Combine first 6 ingredients in a medium bowl. Arrange 3 tortillas in bottom of 11x7-inch baking dish coated with cooking spray. Spread half of cheese mixture over tortillas. Repeat procedure with 3 tortillas and remaining cheese mixture; top with remaining tortillas.
    3. 3
      Pour taco sauce over tortillas; sprinkle with Monterey Jack cheese. Bake at 375F for 20 minutes or until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Enchilada Casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.0
     
    Calories from Fat 158
    42%
    Total Fat 17.5 g
    27%
    Saturated Fat 10.1 g
    50%
    Cholesterol 48.8 mg
    16%
    Sodium 915.8 mg
    38%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.2 g
    25%
    Protein 21.2 g
    42%

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