10 Reviews

What a great way to make eggs! I have a gas stove that seems to cook things faster, so i covered them for 4 minutes and they came out perfectly. I used green onions and Mexican blend cheese for a great meal. Thanks firefly68 for a great keeper. Made for Fall PAC 2012.

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lazyme November 01, 2012

These eggs came out perfect; the whites were just set and the yolks were just a bit runny. The chives on top really make this yummy. Thanks!

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JuliJ May 29, 2010

the chives make this recipe. i had to make this without them though when i made them for my partner as he is not a fan of herbs

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youngmum September 03, 2009

I wonder if my range is really low on the heat side because my whites were runny. I think the temperature should be slightly higher. I did have to put in the microwave oven for 30 seconds to set the whites. I didn`t make toast But I do suggest it for the yolks crave to be scooped up by the toast! I did sprinkle scallions and served with fresh cilantro and a warmed tortilla.

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Rita~ May 08, 2007

Lovely recipe for a Sunday brunch - I used a cheddar cheese coated with Jalapeno/Habanero peppers, served with an Oktober Fest sausage & pepper/mushroom stir fry Thanks for posting firefly68

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Bergy April 01, 2007

These eggs are very good! I was asked to make them this way several days in a row. Thanks for posting this firefly68!

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Daniela October 28, 2006

...and I thought I made this up (minus the chives). I remember the day I did this, I was so tickled to serve it to my dh. He thought it was great. I will try it with the chives someday but I don't think they really need them.

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Chef Mommie April 06, 2006

Breakfast for supper for one, worked out just great! Nice tasty eggs, didn't change a thing except for the butter, I used veggie spray instead, and used the green onions, thanks for sharing a good one.

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Derf April 06, 2006

Tried these this morning and it was quick and easy. I will make them again but probably leave out the chives. Thanks for the recipe.

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ibdollie January 13, 2006

very nice eggs thank you for posting cast iron also holds the heat dee

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Dienia B. January 04, 2006
Cheese Eggs