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    You are in: Home / Recipes / Cheese Eggs Recipe
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    Cheese Eggs

    Cheese Eggs. Photo by lazyme

    1/7 Photos of Cheese Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    firefly68's Note:

    Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen them and slide out of the pan--very easy cleanup. Thank you *Derf* for the photo. You made my recipe look even better than it tastes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate cheese and break eggs into a dish but don't stir them.
    2. 2
      Heat a small frypan on medium heat and melt butter; if possible use a pan that the eggs will just fit into, covering the entire pan. When butter bubbles nicely, pour in the eggs, smother with the cheese, sprinkle with chopped chives or green onions if desired, and cover the pan. Turn heat to lowest setting; if using an electric stove you can turn the heat off.
    3. 3
      Leave eggs covered for 5 minutes, making your toast while you wait. No peeking! Whites will be set and yolks runny.

    Ratings & Reviews:

    • on November 01, 2012

      55

      What a great way to make eggs! I have a gas stove that seems to cook things faster, so i covered them for 4 minutes and they came out perfectly. I used green onions and Mexican blend cheese for a great meal. Thanks firefly68 for a great keeper. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010

      55

      These eggs came out perfect; the whites were just set and the yolks were just a bit runny. The chives on top really make this yummy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      35

      the chives make this recipe. i had to make this without them though when i made them for my partner as he is not a fan of herbs

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cheese Eggs

    Serving Size: 1 (136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.6
     
    Calories from Fat 182
    67%
    Total Fat 20.2 g
    31%
    Saturated Fat 9.8 g
    49%
    Cholesterol 400.2 mg
    133%
    Sodium 449.8 mg
    18%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 18.1 g
    36%

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