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    You are in: Home / Recipes / Cheese Eggs Recipe
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    Cheese Eggs
    Cheese Eggs. Photo by lazyme

    Photo by lazyme

    1/7 Photos of Cheese Eggs

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    4.5 10

    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    firefly68's Note:

    Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen them and slide out of the pan--very easy cleanup. Thank you *Derf* for the photo. You made my recipe look even better than it tastes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate cheese and break eggs into a dish but don't stir them.
    2. 2
      Heat a small frypan on medium heat and melt butter; if possible use a pan that the eggs will just fit into, covering the entire pan. When butter bubbles nicely, pour in the eggs, smother with the cheese, sprinkle with chopped chives or green onions if desired, and cover the pan. Turn heat to lowest setting; if using an electric stove you can turn the heat off.
    3. 3
      Leave eggs covered for 5 minutes, making your toast while you wait. No peeking! Whites will be set and yolks runny.

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    Nutritional Facts for Cheese Eggs

    Serving Size: 1 (136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.6
     
    Calories from Fat 182
    67%
    Total Fat 20.2 g
    31%
    Saturated Fat 9.8 g
    49%
    Cholesterol 400.2 mg
    133%
    Sodium 449.8 mg
    18%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 18.1 g
    36%
    Detailed Nutrition Values About Nutrition Info

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