Cheese Eggs
photo by lazyme
- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Grate cheese and break eggs into a dish but don't stir them.
- Heat a small frypan on medium heat and melt butter; if possible use a pan that the eggs will just fit into, covering the entire pan. When butter bubbles nicely, pour in the eggs, smother with the cheese, sprinkle with chopped chives or green onions if desired, and cover the pan. Turn heat to lowest setting; if using an electric stove you can turn the heat off.
- Leave eggs covered for 5 minutes, making your toast while you wait. No peeking! Whites will be set and yolks runny.
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Reviews
-
I wonder if my range is really low on the heat side because my whites were runny. I think the temperature should be slightly higher. I did have to put in the microwave oven for 30 seconds to set the whites. I didn`t make toast But I do suggest it for the yolks crave to be scooped up by the toast! I did sprinkle scallions and served with fresh cilantro and a warmed tortilla.
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