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    You are in: Home / Recipes / Cheese, Egg, & Potato Casserole Recipe
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    Cheese, Egg, & Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    The Woodwindist's Note:

    Something I dashed off tonight for dinner. I'm still working on the details to fine-tune this recipe, especially since I don't exactly remember how I made it tonight. As time goes by, I'll edit the recipe to correct some of the errors that are almost certainly here. Feel free to post your own thoughts and concerning and personal modifications to this very basic recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the vegetable oil in a large skillet at medium-high heat.
    2. 2
      Add the potatoes and use your spatula to make sure the potatoes are fairly evenly coated with oil.
    3. 3
      Lightly grease a 13 X 9 baking pan.
    4. 4
      Let the potatoes cook about 5-7 minutes. Check the bottom. If the bottom of the potatoes is brown, turn the potatoes. Leave the potatoes to cook another 5-7 minutes, and then recheck them. Make sure you keep the turning to a minimum.
    5. 5
      Beat the 12 eggs in a large bowl. Add the milk, salt, and pepper and beat together.
    6. 6
      When the potatoes have been thoroughly cooked, remove them from the pan and arrange them evenly on the bottom of the 13 X 9 baking pan.
    7. 7
      Pour the egg mixture over the top.
    8. 8
      Add any of the optional ingredients.
    9. 9
      Cover with the cheese.
    10. 10
      Bake at 350 degrees F for 40 minutes or until a knife inserted in the center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Cheese, Egg, & Potato Casserole

    Serving Size: 1 (504 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 726.4
     
    Calories from Fat 398
    54%
    Total Fat 44.2 g
    68%
    Saturated Fat 20.5 g
    102%
    Cholesterol 452.9 mg
    150%
    Sodium 729.1 mg
    30%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.7 g
    10%
    Protein 36.7 g
    73%

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