Cheese, Egg and Bacon Pie
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup coarsely crushed corn flakes
- 2 tablespoons margarine or 2 tablespoons butter, melted
- 1⁄4 cup margarine or 1/4 cup butter
- 8 eggs
- 1⁄2 cup milk
- 1 tablespoon snipped chives
- 1⁄2 teaspoon seasoning salt
- 1⁄8 teaspoon pepper
- 8 slices bacon, crisply cooked and crumbled
- 3 slices process American cheese, cut diagonally into halves
directions
- Mix cornflakes and 2 tablespoons melted margarine; reserve 1/4 cup. Spread remaining cornflake mixture in ungreased pie plate, 9 x 1 1/4 inches, or quiche dish.
- Heat 1/4 cup margarine in 10-inch skillet over medium heat until melted.
- Beat eggs, milk, chives, seasoned salt and pepper with hand beater. Pour egg mixture into skillet; add 6 slices crumbled bacon.
- Cook over low heat, stirring gently, until eggs are almost set. Quickly spoon into pie plate.
- Arrange cheese, overlapping slightly, around edge of plate. Sprinkle with reserved cornflake mixture and additional 2 slices crumbled bacon.
- Bake uncovered in 375 degree oven until cheese is melted and eggs are firm, 10-15 minutes.
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