Cheese Dumplings in Tomato Sauce

READY IN: 30mins
Recipe by dolores in paradise

Put these dumplings in a pretty bowl and they will impress--taste good also. This has been hanging around my recipe box forever. I usually add a dash oregano.

Top Review by Realtor by day

This was outstanding! I knew we would like them because I have a similar recipe but mine doesn't have the cheese. I couldn't wait to try this and I was not disappointed. It's quick, easy and very filling. We enjoyed this as a nice lunch today- it's very rainy, cold and drab here today so this was perfect. I usually make this type of dish along side chicken as a side dish. I did add about 1 tsp. granulated garlic. Thanks so much for posting! Made for Pick a Chef Spring 2009

Ingredients Nutrition


  1. Drain juice from tomatoes into 10-inch skillet.
  2. Put tomatoes in bowl and mash until broken up.
  3. Add to skillet with next 3 ingredients and 1/3 cup water.
  4. Bring to boil.
  5. Mix next 3 ingredients with fork and drop by spoonfuls into boiling tomatoes.
  6. Cover and simmer 15 minutes.
  7. Sprinkle parsley over dumplings.
  8. Makes 6 servings.

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