Total Time
15mins
Prep 5 mins
Cook 10 mins

These are good to put into soup.

Ingredients Nutrition

Directions

  1. In a bowl, combine Bisquick, parmesan and oregano.
  2. Add milk and stir until a dough forms.
  3. With Bisquick-dusted hands, roll dough into 12 balls.
  4. Add the dumplings to soup; cover and simmer until dumplings are cooked through, about 10 minutes.