Prep 2 mins
Cook 5 mins
In my family we loooove cheese! I think this will be a great dip for parties!
Make and share this Cheese Dip/Sauce recipe from Food.com.
- 1 (12 ounce) can evaporated milk
- 300 g manchego cheese, grated (or which ever cheese you choose)
- 1 tablespoon cornstarch
- Heat the evaporated milk, the grated cheese and the cornstarch.
- Move it constantly until thick.
- Serve hot or as you wish!