Total Time
40mins
Prep 10 mins
Cook 30 mins

My daughters mother-in-law gave me this recipe. Everyone asks for the recipe when I take it to a gathering. It is wonderful

Ingredients Nutrition

Directions

  1. On low heat stir margarine and flour together.
  2. Remove from heat and add mustard, chili powder, cumin seeds.
  3. Return to heat and add milk, American cheese and garlic.
  4. Cook over low heat until thick.

Reviews

(5)
Most Helpful

I am from North Little Rock and grew up eating this cheese dip from the original Mexico Chiquito restaurant and I have made this cheese dip often. You have to use Kraft REAL American cheese in the small blue box, NOT kraft sandwich slices. Trust me, it's a huge difference. Plus there are several other ingredients missing from this recipe.

mistyptc June 18, 2014

I felt the recipe lacked flavor. was disappointed. My search continues.

WickedMommy January 06, 2008

#1 Butter not margine bought a half a stick. #2 eeds cumin powder also. #3 four four tbl spoons flour and 2 cups milk use 4 lbs cheese. 1/2 cup milk and 1 tbl spoon flour will work. #3 you can't get the cheese that Chiquito uses. It is american, but not velveta(there is a diffrence trust me. Plus chiquio uses a diffrent proscess with the flour, and many more ingrediants are used. I have spent years on this recipie and made both chiquito and this recipie. Good Luck

lealamuel November 11, 2005

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