Cheese Dip

Submitted by Jamia Motsinger

"This is the best cheese dip I've ever had! I got recipe from Weight Watchers. It's 24 points for the entire bowl, if you need points value. You could easily eat the whole bowl. It's that good! Servings are estimated."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 24

ingredients

• 1 lb Velveeta reduced fat cheese product, cut up,room temp.
• 8 ounces fat free cream cheese, room temp,room temp.
• 1 (1 ounce) can green chili, drain
• 1 can diced tomato, drain

directions

1. Microwave or use mixer to smooth cheeses Add chiles and tomatoes.
2. Mix well.
3. Serve warm with tortilla chips.
4. Can also be used to top baked potatoes.

Reviews

[FEPO]

I don't believe for a second that this could possibly be a weight watchers dip but it made a large amount of a fabulous dip that kept us all busy for quite some time. Definitely will make again since it took basically no time in the kitchen. Thanks for this one!

 

[txghog]

This is a really wonderful dip! I didn't think that it tasted low-fat at all. I didn't leave the cream cheese out long enough to get to room temperature, so it was a little lumpy, but that was my fault and didn't hurt the taste any. DH and kiddos loved it too!