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An unusual combination of flavors in an appetizer! From the 1963 Peter Pan Peanut Butter Cook Book --
- Preheat to 350 degrees.
- Combine peanut butter, shredded cheese, and pickle juice.
- Spread peanut butter mixture on slices of cocktail rye bread.
- Top with dill pickle slices.
- Heat in 350 degree oven for 5-6 minutes, or until peanut butter mixture is hot and bubbly.
- Makes 2 dozen appetizers.