Total Time
1hr
Prep 10 mins
Cook 50 mins

Super moist with just a touch of sweetness, this quick bread is good with a little cream cheese and thin slices of cucumber or lightly toasted and spread with your favorite preserves. Dried dill weed can be used if u can’t find fresh ones.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease an 8½x4½-inch loaf pan.
  3. Combine flour, baking powder, baking soda and salt in large bowl.
  4. Set aside.
  5. Whisk cottage cheese, eggs, milk, sugar, butter and dill in large bowl until blended.
  6. Stir in dry ingredients just until moistened.
  7. (Batter will be stiff).
  8. Spread evenly in prepared pan.
  9. Bake for 50 minutes, until toothpick inserted comes out clean.
  10. Cool in pan or wire rack for 10 minutes.
  11. Remove from pan and cool completely.

Reviews

(5)
Most Helpful

Very easy and very yummy! I used just 3 T sugar, and the bread tasted great. Goes very well (lightly toasted) with tomato soup.

ChefLizD September 27, 2008

Made for the Flour Power Photo Challenge, this bread is fantastic & I wish I could give it the 10* it deserves. Such an easy-fix & we were so impatient to taste it that we ate it warm w/butter after the 1st cooling period & removal from the baking dish. No fault of the recipe, but that was my only prob ~ I did not have the right pan size to make it as a loaf, so I used a 10" rd glass casserole dish & it was perfectly done at 38 min when tested w/a wood skewer. The taste is great, the sweetness from the sugar only subtle & the cottage cheese gives it richness. We loved this bread! Thx for sharing the recipe w/us. :-)

twissis April 22, 2008

Took this to work for a snack and my co-workers just went nuts! I served plain cream cheese and the vegetable cream cheese to spread on it. Thanks for sharing!

Little Bee May 15, 2006

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