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    You are in: Home / Recipes / Cheese Danish Muffins Recipe
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    Cheese Danish Muffins

    Average Rating:

    1 Total Reviews

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    • on January 29, 2006

      I was a little disappointed with this recipe, though they were still pretty good. The muffins themselves didn't have as much filling as I would have hoped, and I was only able to get about half a tablespoon, if that, of filling into each muffin, so it didn't contribute too much to the taste of the muffin as a whole. I also found that if you put the filling too close to the top (oops), some of it peeks out the top of the muffin as they cook. I dusted with powdered sugar when these came out of the oven. I'm giving this recipe four starts because, though not as good as I'd hoped, I don't dislike these and they did bake up 12 big, full, beautifully-shaped muffins. Next time I might try doubling the filling mixture.

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    Nutritional Facts for Cheese Danish Muffins

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 259.4
     
    Calories from Fat 113
    43%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 51.9 mg
    17%
    Sodium 400.9 mg
    16%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.5 g
    42%
    Protein 4.8 g
    9%

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