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    You are in: Home / Recipes / Cheese Danish Recipe
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    Cheese Danish

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 22, 2006

      Absolutely divine! I used fat free cream cheese, low fat cressent rolls and egg substitute for a great low fat version. Thanks for the recipe, the lemon juice adds a great kick. Creamy and delicious.

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    • on March 26, 2005

      this was a great recipe. i actually used a different shape (i pinned the two opposing corners of a square together). the cheese filling stays nice and firm and i put blackberry jam on half and it was great! everyone loved them and i will make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2004

      This is amazingly delicious and oh-so-easy to make. Even my SO who hates cream cheese loved this. I halved the recipe so as to avoid leftovers and it came out great. The sugar and egg white on top was the perfect touch!

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    • on May 02, 2004

      This recipe is delicious! I used jumbo refridgerated biscuits instead of crescent rolls, and it still came out well. I'm adding this one to My Cookbook! Thanks!

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    Nutritional Facts for Cheese Danish

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 209.8
     
    Calories from Fat 82
    39%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 48.5 mg
    16%
    Sodium 264.8 mg
    11%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.9 g
    31%
    Protein 5.2 g
    10%

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