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    You are in: Home / Recipes / Cheese Danish Recipe
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    Cheese Danish

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #217139 H Forst's Note:

    Oh it's so good

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces cream cheese, softened
    • 1 1/2 teaspoons vanilla
    • 1 egg, beaten
    • 1/2 cup sugar
    • 1/2 cup raspberry jam
    • 2 (8 ounce) packages crescent roll dough
    • 4 ounces sliced almonds

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Mix cream cheese, vanilla, and sugar in a bowl.
    3. 3
      Unroll 1 can crescent roll dough on a cookie sheet, sealing perforations. Spread cream cheese filling on dough, leaving 1/4 inch edges. Top with jam.
    4. 4
      Unroll second can of dough and lay on top of first layer. Seal edges with edge of fork. Brush with beaten egg. Sprinkle with sliced almonds.
    5. 5
      Bake for 30 minutes. Allow to cool slightly before cutting.

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    Ratings & Reviews:

    • on December 08, 2008

      55

      5 stars for the unique, poetic instructions, lol..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006

      35

      I am giving this this 3 stars, because although I didnt care for this recipe, my DH said it was good. This recipe is super easy to make. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Danish

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 565.4
     
    Calories from Fat 276
    48%
    Total Fat 30.7 g
    47%
    Saturated Fat 12.5 g
    62%
    Cholesterol 114.1 mg
    38%
    Sodium 458.8 mg
    19%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 27.1 g
    108%
    Protein 12.6 g
    25%

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