Total Time
Prep 20 mins
Cook 30 mins

Oh it's so good

Ingredients Nutrition

  • 16 ounces cream cheese, softened
  • 1 12 teaspoons vanilla
  • 1 egg, beaten
  • 12 cup sugar
  • 12 cup raspberry jam
  • 2 (8 ounce) packages crescent roll dough
  • 4 ounces sliced almonds


  1. Preheat oven to 350°F
  2. Mix cream cheese, vanilla, and sugar in a bowl.
  3. Unroll 1 can crescent roll dough on a cookie sheet, sealing perforations. Spread cream cheese filling on dough, leaving 1/4 inch edges. Top with jam.
  4. Unroll second can of dough and lay on top of first layer. Seal edges with edge of fork. Brush with beaten egg. Sprinkle with sliced almonds.
  5. Bake for 30 minutes. Allow to cool slightly before cutting.


Most Helpful

5 stars for the unique, poetic instructions, lol..

steve in FL December 08, 2008

I am giving this this 3 stars, because although I didnt care for this recipe, my DH said it was good. This recipe is super easy to make. Thanks for the recipe.

chef FIFI December 01, 2006

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