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    You are in: Home / Recipes / Cheese Danish Recipe
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    Cheese Danish

    Cheese Danish. Photo by Dreamgoddess

    1/1 Photo of Cheese Danish

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Charlotte J's Note:

    Easily made with refrigerated crescent rolls.

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    Units: US | Metric


    1. 1
      Mix the cream cheese, lemon juice, flour, sugar and egg together until creamy.
    2. 2
      Unwrap rolls and form into a rectangle.
    3. 3
      Spoon the filling down the center of the dough, fold the sides over leaving an open space with the filling showing, and pinch the ends up.
    4. 4
      Bake according to package directions.

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    Ratings & Reviews:

    • on September 19, 2008


      Great Danish Charlotte! I heated up some fresh blueberries with a little sugar, cornstarch and water and poured the blueberry sauce over the danish right before eating. Talk about awesome! Everyone here gave them thumbs up! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008


      From: Kitty On Aug 19, 2008 This was my first attempt at this recipe and it was absolutley delicious. I had nothing but great reviews. It was also quick and easy. The only thing I changed was adding the extra tablespoon of flour. (Also based on one of the reviews)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007


      My daughters and I made this for the Zaar Stars challenge in ZWTIII. We had great time making it! The flavor in this danish was wonderful with just a hint of lemon. The filling was a bit runny when I sliced it, so next time I'll also add an extra tablespoon of flour. The only change I made was to add icing on top after baking. I mixed confectioners sugar and lemon juice. Thanks for a delicious danish and a good time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cheese Danish

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 165.0
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 4.5 g
    Cholesterol 47.8 mg
    Sodium 164.8 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 0.7 g
    Sugars 9.2 g
    Protein 3.8 g

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