Cheese Danish

Charlotte J's Note:

Easily made with refrigerated crescent rolls.

• Total Time: 17 mins
• Prep Time: 5 mins
• Cook Time: 12 mins

Ingredients:

Servings: 12

• 1 (8 ounce) package cream cheese , softened
• 1 tablespoon lemon juice
• 1 tablespoon flour
• ½ cup sugar
• 1 egg
• 1 (8 ounce) package refrigerated crescent dinner rolls

Directions:

1. Mix the cream cheese, lemon juice, flour, sugar and egg together until creamy.
2. Unwrap rolls and form into a rectangle.
3. Spoon the filling down the center of the dough, fold the sides over leaving an open space with the filling showing, and pinch the ends up.
4. Bake according to package directions.

Reviews

[MomTo2BigKids]

Great Danish Charlotte! I heated up some fresh blueberries with a little sugar, cornstarch and water and poured the blueberry sauce over the danish right before eating. Talk about awesome! Everyone here gave them thumbs up! Thanks!

[Chef #921970]

From: Kitty On Aug 19, 2008 This was my first attempt at this recipe and it was absolutley delicious. I had nothing but great reviews. It was also quick and easy. The only thing I changed was adding the extra tablespoon of flour. (Also based on one of the reviews)

[Dreamgoddess]

My daughters and I made this for the Zaar Stars challenge in ZWTIII. We had great time making it! The flavor in this danish was wonderful with just a hint of lemon. The filling was a bit runny when I sliced it, so next time I'll also add an extra tablespoon of flour. The only change I made was to add icing on top after baking. I mixed confectioners sugar and lemon juice. Thanks for a delicious danish and a good time!