Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a recipe for two people and it is delicious.

Ingredients Nutrition

Directions

  1. Unroll crescent roll dough and separate into two rectangles.
  2. Place on an ungreased baking sheet and press the perforations together.
  3. In a small mixing bowl, beat cream cheese, sugar and vanilla until smooth.
  4. Spread over half of each rectangle and pinch to seal.
  5. Brush with butter.
  6. Sprinkle with cinnamon-sugar if desired.
  7. Bake at 350°F for 15-20 minutes or until golden brown.
Most Helpful

I had a little bit of trouble with the crescent rolls at first, but It worked out just fine. These are a great fresh homemade snack, that took next to no time at all! I was able to surprise my DH with them, as I mixed them up while my casserole was in the oven. My next attempt with these is to see if I can successfully freeze and reheat them to keep them on hand.

Picaflora February 22, 2009

Wonderful recipe. Easy to have the fixings on hand to make up a delicious treat for unexpected guests or big cravings. I had the 8 oz. crescent dough so doubled the filling and made 4. My husband and I made them disappear. They are large enough that they could be quartered and put on a tray with other goodies. I will definitely make these again.

Toadflax October 17, 2005