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    You are in: Home / Recipes / Cheese Danish Recipe
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    Cheese Danish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    taillights@insightbb.com's Note:

    This is a recipe for two people and it is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Unroll crescent roll dough and separate into two rectangles.
    2. 2
      Place on an ungreased baking sheet and press the perforations together.
    3. 3
      In a small mixing bowl, beat cream cheese, sugar and vanilla until smooth.
    4. 4
      Spread over half of each rectangle and pinch to seal.
    5. 5
      Brush with butter.
    6. 6
      Sprinkle with cinnamon-sugar if desired.
    7. 7
      Bake at 350°F for 15-20 minutes or until golden brown.

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    Ratings & Reviews:

    • on February 22, 2009

      55

      I had a little bit of trouble with the crescent rolls at first, but It worked out just fine. These are a great fresh homemade snack, that took next to no time at all! I was able to surprise my DH with them, as I mixed them up while my casserole was in the oven. My next attempt with these is to see if I can successfully freeze and reheat them to keep them on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2006

      55

    • on October 17, 2005

      55

      Wonderful recipe. Easy to have the fixings on hand to make up a delicious treat for unexpected guests or big cravings. I had the 8 oz. crescent dough so doubled the filling and made 4. My husband and I made them disappear. They are large enough that they could be quartered and put on a tray with other goodies. I will definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheese Danish

    Serving Size: 1 (127 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 437.5
     
    Calories from Fat 183
    41%
    Total Fat 20.3 g
    31%
    Saturated Fat 11.4 g
    57%
    Cholesterol 80.1 mg
    26%
    Sodium 448.4 mg
    18%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 27.5 g
    110%
    Protein 8.6 g
    17%

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