Total Time
Prep 15 mins
Cook 40 mins

Swiss Cheese and tomatoes, custard style yummmmmy!

Ingredients Nutrition


  1. Preheat oven to 450'. Bake the pie shell in the oven for 5 minutes. Reduce the oven to 375'.
  2. Slice the tomatoes into 1/4" slices and layer them into the partially baked pie shell. Sprinkle the tomatoes with the garlic salt, pepper, sugar and the basil.
  3. Mix the evaporated milk and the eggs together. Pour over the tomatoes in the pie shell. Cover with the sliced swiss cheese.
  4. Bake for 30-35 minutes or until golden brown and custard is set. Cool for a few minutes to set up before serving.

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