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    You are in: Home / Recipes / Cheese Crusted Chicken Recipe
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    Cheese Crusted Chicken

    Cheese Crusted Chicken. Photo by **Jubes**

    1/1 Photo of Cheese Crusted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    bmxmama's Note:

    I am posting the original recipe that I received but I have changed things when I didn't have them on hand such as the cheese, I've used a mixture of Parmesan and mild cheddar. And I never seem to have time to flatten them so I just just browned them first and then cook them in the oven to finish them off.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound breasts lightly to flatten to uniform 1/4 inch thick: set aside.
    2. 2
      Sift together flour, salt, nutmeg, and pepper; Have beaten egg in a pie pan. Mix together cheese and bread crumbs; set aside.
    3. 3
      Coat breast halves with seasoned flour, shaking off excess; dip in egg, then in cheese-crumb mixture, coating well.
    4. 4
      In a large, non-stick skillet over MEDIUM heat, melt butter.
    5. 5
      Add chicken and sauté until golden brown on both sides (about 5 minutes per side). Drain on paper towels.
    6. 6
      Serve with lemon wedges.

    Ratings & Reviews:

    • on August 05, 2007

      55

      * Reviewed for Australian/NZ Forum August 2007 Recipe Swap* We loved our chicken done this way. I used gluten-free flour and GF breadcrumbs. The chicken was so tender and the crust mixture tasted divine. Thanks for sharing a great recipe. Photo also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006

      55

      This recipe is EXCELLENT! It was very easy to make and absolutely delicious. I cannot wait to make it again. I used a blend of 6 italian cheeses shredded. This one is definitely a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Crusted Chicken

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.9
     
    Calories from Fat 184
    35%
    Total Fat 20.5 g
    31%
    Saturated Fat 11.5 g
    57%
    Cholesterol 168.5 mg
    56%
    Sodium 766.6 mg
    31%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.3 g
    5%
    Protein 40.2 g
    80%

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