Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This is Sumaiya Yahya's recipe from Young Times. Its simply wonderful! Enjoy!

Ingredients Nutrition

Directions

  1. Put the first four ingredients in a large and heavy-bottomed pan.
  2. Add water, until it is 1 inch over the veggies, and the stock cubes.
  3. Cover and cook until the veggies are very tender.
  4. Season with salt and pepper.
  5. Remove from heat.
  6. Allow to cool down to room temperature.
  7. Process once it has cooled down.
  8. In the meantime, cut the bread into cubes.
  9. Heat oil in a pan.
  10. Fry the bread cubes (croutons) in the hot oil until golden.
  11. Drain on clean paper towels.
  12. Pour the soup into bowls.
  13. Top with croutons.
  14. Sprinkle cheese and Parmesan cheese.
  15. Place under a grill.
  16. Cook until the cheese is golden.
  17. Serve hot.
  18. Enjoy!

Reviews

(1)
Most Helpful

This needed more seasoning....garlic, onion, herbs, something, anything. Sounded nice but did't turn out good at all.

RecipeTsarina August 04, 2005

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