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    You are in: Home / Recipes / Cheese Croutes Recipe
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    Cheese Croutes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    alligirl's Note:

    Taken from homemaker's .com and posted for ZWT. "Quick to prepare, these Swiss cheese croûtes are a wonderful way to start a casual entertaining meal. Served with a salad, they also make a satisfying lunch. Accompany them with the same wine you used to cook them. For a stronger cheese flavour, make them with a mature vacherin from Fribourg or Appenzeller cheese." - Andrew Chase. The addition of wine sounds wonderful! I can't wait to try these!

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    Ingredients:

    Serves: 6

    Yield:

    appy pi ...

    Units: US | Metric

    Directions:

    1. 1
      On rimmed baking sheet, lightly toast bread in 500F oven, turning halfway through cooking time, about 6 minutes.
    2. 2
      Remove from oven; sprinkle with 3 tablespoons of the wine.
    3. 3
      In large bowl, beat egg, egg yolk, garlic, flour and cayenne until smooth. Whisk in remaining wine; mix in cheese.
    4. 4
      Top bread with cheese mixture; sprinkle with freshly ground pepper.
    5. 5
      Return to oven; bake until golden, about 10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Cheese Croutes

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.5
     
    Calories from Fat 178
    53%
    Total Fat 19.7 g
    30%
    Saturated Fat 10.9 g
    54%
    Cholesterol 118.0 mg
    39%
    Sodium 323.0 mg
    13%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 19.7 g
    39%

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