Cheese Croquettes With Mustard Sauce

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READY IN: 45mins
Recipe by Julie Bs Hive

Double the sauce and serve with a good roast, yummy! Cook time does not include two 1 hour chill times but well worth the effort.

Ingredients Nutrition


  1. Mash potatoes with butter, egg yolk, milk, cheese and parsley. Take tablespoonfuls of mixture and form into croquette shapes (oval). Chill for 1 hour.
  2. Mix egg and water together. Dip croquettes in egg water then bread crumbs, then press an almond half in each. Chill for a further 1 hour.
  3. To make sauce, melt butter and stir in flour. Cook 1 minute, then remove from heat and stir in water, cream and mustard. Return to heat and stir until sauce boils and thickens.
  4. Heat oil and deep-fry croquettes until golden. Drain on wire rack. To serve, arrange croquettes on plates, pour sauce over and serve with roasts or fish.

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