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    You are in: Home / Recipes / Cheese Croûtes Recipe
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    Cheese Croûtes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Louis Pujol's Note:

    a variation of garlic bread with cheese. perfect for garnishing your favorite soup or salad. *variation tip: to make sun-dried tomato croûtes, replace the cheese with 3 tablespoons of Sun-Dried Tomato Pesto and omit oil. Spread the slives evenly with the pesto and bake as directed. You can search for Sun-Dried Tomato Pesto and i will have a recipe for you.*

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    Ingredients:

    Yield:

    toasts

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F (190 degrees C) . Place the bread slices on a baking sheet and toast for 5 minutes.
    2. 2
      Brush each toast on one side with the oil. Place the grated cheese on a flat plate and pressed the oiled side of each slice into the cheese to coat it evenly. Return the toasts to the baking sheet and bake for 5-7 minutes, or until cheese is melted but not brown.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Croûtes

    Serving Size: 1 (1623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1268.7
     
    Calories from Fat 146
    11%
    Total Fat 16.2 g
    25%
    Saturated Fat 3.4 g
    17%
    Cholesterol 1.2 mg
    0%
    Sodium 2783.6 mg
    115%
    Total Carbohydrate 235.4 g
    78%
    Dietary Fiber 13.6 g
    54%
    Sugars 1.1 g
    4%
    Protein 40.4 g
    80%

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