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a variation of garlic bread with cheese. perfect for garnishing your favorite soup or salad. *variation tip: to make sun-dried tomato croûtes, replace the cheese with 3 tablespoons of Sun-Dried Tomato Pesto and omit oil. Spread the slives evenly with the pesto and bake as directed. You can search for Sun-Dried Tomato Pesto and i will have a recipe for you.*
Units: US | Metric
Serving Size: 1 (1623 g)
Servings Per Recipe: 1