Cheese Crisps

Submitted by Bev I Am

"Try this appetizer at your next dinner party!"

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 70 cheese crisps

ingredients

• 1 1⁄2 cups sharp cheddar cheese, grated
• 1⁄2 cup butter, softened
• 1 cup sifted flour
• 1⁄2 teaspoon salt
• 1 teaspoon red pepper
• 1⁄2 cup pecans, chopped

directions

1. Cream cheese and butter.
2. Add flour, salt and pepper.
3. Mix well.
4. Stir in pecans.
5. Flour hands and shape into 2 rolls, 1" in diameter.
6. Wrap in wax paper and chill overnight.
7. Preheat oven to 350.
8. Slice thin and bake for 10 minutes on an ungreased cookie sheet.
9. Cool.
10. Makes 70.

Reviews

[Mysterygirl]

I wonder if I didn't slice mine thin enough because they weren't real crisp. The flavor was nice. I could see serving these with a salad for a first course too. Especially if I could get them thin enough to be crisp.

 

[davies1997]

My Gosh! My father-in- law just had a heart attack and this is an item they can have! I used NO fat cheese, No fat Sour Cream, and No Salt added Stewed Tomatoes. It is there favorite lunch.