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We picked this recipe mainly because of the numbers on the nutrition facts. But..from now on we will make them because they're SO good!! Yum! Thanks Donna.

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MizzNezz February 13, 2008

Thanks for the recipe, they were very good. I cooked them a lot longer than two minutes because I wanted them extra crisp. It is nice because you can easily adjust this recipe to your personal preferences. Can't wait to make them again.

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hungry4more April 15, 2007

My Father-In-Law Just suffered a heart attack, and they love this recipe.I used No fat Cheddar cheese, No Fat Sour Cream & Stewed Tomatoes W/ Spices for toppings. The Best!!!

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davies1997 February 04, 2005

This is something that my daughter would like to make. She just got married and is living in So. Cal. somewhere near El Centro Navy Base. Being new to married life and cooking , she does like somethings that are quick and easy and sounds delicious. I will have her leave a rewiew after she makes them. Its hard for me to know unless I make them here in Utah.

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Skeeter June 08, 2003
Cheese Crisps