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    You are in: Home / Recipes / Cheese Crisps Recipe
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    Cheese Crisps

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 13, 2008

      We picked this recipe mainly because of the numbers on the nutrition facts. But..from now on we will make them because they're SO good!! Yum! Thanks Donna.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007

      Thanks for the recipe, they were very good. I cooked them a lot longer than two minutes because I wanted them extra crisp. It is nice because you can easily adjust this recipe to your personal preferences. Can't wait to make them again.

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    • on February 04, 2005

      My Father-In-Law Just suffered a heart attack, and they love this recipe.I used No fat Cheddar cheese, No Fat Sour Cream & Stewed Tomatoes W/ Spices for toppings. The Best!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2003

      This is something that my daughter would like to make. She just got married and is living in So. Cal. somewhere near El Centro Navy Base. Being new to married life and cooking , she does like somethings that are quick and easy and sounds delicious. I will have her leave a rewiew after she makes them. Its hard for me to know unless I make them here in Utah.

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    Nutritional Facts for Cheese Crisps

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.1
     
    Calories from Fat 12
    17%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.9 mg
    0%
    Sodium 118.3 mg
    4%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 3.8 g
    7%

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