- 6 corn tortillas
- 1⁄2 cup shredded low-fat cheddar cheese
- 3 tablespoons diced green chilies
- 1 tomatoes, diced
Directions See How It's Made
- Preheat oven to 400 degrees.
- Place tortillas on cookie sheet and sprinkle each tortilla with grated cheese and chilies.
- Bake for 2 minutes, or until cheese bubbles.
- Remove to serving platter and sprinkle with diced tomato.
- Serve with Salsa and fat free sour cream.