Total Time
7mins
Prep 5 mins
Cook 2 mins

A yummy little treat for us watching our weight.

Directions

  1. Preheat oven to 400 degrees.
  2. Place tortillas on cookie sheet and sprinkle each tortilla with grated cheese and chilies.
  3. Bake for 2 minutes, or until cheese bubbles.
  4. Remove to serving platter and sprinkle with diced tomato.
  5. Serve with Salsa and fat free sour cream.

Reviews

(4)
Most Helpful

We picked this recipe mainly because of the numbers on the nutrition facts. But..from now on we will make them because they're SO good!! Yum! Thanks Donna.

MizzNezz February 13, 2008

Thanks for the recipe, they were very good. I cooked them a lot longer than two minutes because I wanted them extra crisp. It is nice because you can easily adjust this recipe to your personal preferences. Can't wait to make them again.

hungry4more April 15, 2007

My Father-In-Law Just suffered a heart attack, and they love this recipe.I used No fat Cheddar cheese, No Fat Sour Cream & Stewed Tomatoes W/ Spices for toppings. The Best!!!

davies1997 February 04, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a