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    You are in: Home / Recipes / Cheese Crisps Recipe
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    Cheese Crisps

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    55 mins

    5 mins

    Sue Lau's Note:

    From "Cape Town Food" by Phillipa Cheifitz. 4zwt

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients together into a dough.
    2. 2
      Roll into a tube shape and wrap in parchment or waxed paper and freeze until chilled enough to slice thinly. Don't slice them too thick or they won't get crisp.
    3. 3
      Bake @375F on parchment for about 5 minutes or until golden, depending on how thick you sliced them. Watch them as they can burn quickly.
    4. 4
      Cool slightly, then cool on a wire rack, storing in an airtight container when completely cooled.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Crisps

    Serving Size: 1 (29 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 144
    65%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 45.3 mg
    15%
    Sodium 147.1 mg
    6%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 5.5 g
    11%

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