Cheese Crisps

Chef Shadows's Note:

SOURCE : HIRAM WALKER BARTENDERS GUIDE Makes about 2-1/2 dozen crisps. Prep time : 10 min Cook Time : 12 min

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Yield: 2.5 dozen

• ¼ cup butter , soft
• 1 cup cheddar cheese , grated (about 1/4 lb. per cup )
• ¼ teaspoon salt
• 1 pinch cayenne
• ½ cup crisp rice cereal
• ½ cup all-purpose flour , sifted

Directions:

1. Mix butter, cheese, salt, and cayenne together.
2. Crush rice cereal with a rolling pin.
3. Add cereal and flour to the butter mixture; blend well.
4. Shape in small balls ( about 1 tsp for each ) .
5. Place on ungreased baking sheet; flatten with a floured fork.
6. Bake in a moderate oven ( 375° F ) for 8 to 12 minutes.
7. Cool.
8. Makes about 2-1/2 dozen crisps.
9. Prep time : 10 min.
10. Cook Time : 12 min.