Cheese Crescent Chicken Dinner

Total Time
Prep 10 mins
Cook 35 mins

This is one of my favorite things. It's different and everyone from kids to adults love it.

Ingredients Nutrition

  • 1 package of raw crescent roll
  • 1 can cream of chicken soup
  • 1 cup milk
  • 2 cups cheese, about
  • 1 chicken breast, cooked and chopped into small pieces


  1. Preheat oven at 375.
  2. In med.
  3. saucepan add milk, 1/4 cup of cheese, and soup.
  4. Heat until cheese is melted.
  5. Meanwhile, in small bowl, mix chicken and 2Tb cheese.
  6. seperate crescent rolls.
  7. Put a spoonful of chicken mixture on crescent and then roll it up, Repeat until all crescent rolls are used and in an ungreased baking dish Pour 1/2 of the cheese mixture over rolls.
  8. Bake 20-25 minutes or until golden brown.
  9. Sprinkle remaining cheese or as much as you desire.
  10. Bake 5-10 more minutes (until cheese is melted).
  11. Use the other 1/2 of sauce to pour over as desired.
  12. ENJOY!


Most Helpful

Yummy! I arranged the stuffed crescent rolls in a 9-inch X 13-inch baking pan and poured ALL of the sauce over. Sprinkled with sharp cheddar the last 5 minutes of baking. It turned out perfectly---nicely browned rolls in delicious bubbling cheesy sauce. Thanks, Sheryl, for this delightful, comforting chickie dish!

BecR July 29, 2007

This is a great "comfort food" recipe that will be loved by everyone in your household. Here are my tips: 1) buy a hot rotisserie chicken and chop pieces roughly to get 1 1/2 cups chopped chicken, 2)When rolling the crescents, the small triangles get a bit messy, so I prefer to press 2 triangles together and create 4 larger rectangles for filling, 3) don't add the sauce until the rolls have baked and have a crispy top - THEN add the sauce for the last 5 minute of baking. YUMMMMY!

Cookin'Diva May 08, 2007

These were pretty good. I was skeptical because I thought they would be soggy, but they weren't. The croissants browned nicely while cooking with the sauce. I decided to try this recipe because it looked fast, easy and I had all the ingredients. It was quick and easy to make with almost no clean-up. I used leftover rotisserie chicken and cheddar cheese. This recipe is so versatile that you can probably use quite a few different combos - ham & cheddar, turkey & swiss, etc. Another plus, my family loved it! Thanks for sharing a quick & tasty dinner recipe!

SkysMama March 30, 2005

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