Cheese Crescent Chicken Dinner

READY IN: 45mins
Recipe by sheryl ripley

This is one of my favorite things. It's different and everyone from kids to adults love it.

Top Review by BecR2400

Yummy! I arranged the stuffed crescent rolls in a 9-inch X 13-inch baking pan and poured ALL of the sauce over. Sprinkled with sharp cheddar the last 5 minutes of baking. It turned out perfectly---nicely browned rolls in delicious bubbling cheesy sauce. Thanks, Sheryl, for this delightful, comforting chickie dish!

Ingredients Nutrition

  • 1 package of raw crescent roll
  • 1 can cream of chicken soup
  • 1 cup milk
  • 2 cups cheese, about
  • 1 chicken breast, cooked and chopped into small pieces


  1. Preheat oven at 375.
  2. In med.
  3. saucepan add milk, 1/4 cup of cheese, and soup.
  4. Heat until cheese is melted.
  5. Meanwhile, in small bowl, mix chicken and 2Tb cheese.
  6. seperate crescent rolls.
  7. Put a spoonful of chicken mixture on crescent and then roll it up, Repeat until all crescent rolls are used and in an ungreased baking dish Pour 1/2 of the cheese mixture over rolls.
  8. Bake 20-25 minutes or until golden brown.
  9. Sprinkle remaining cheese or as much as you desire.
  10. Bake 5-10 more minutes (until cheese is melted).
  11. Use the other 1/2 of sauce to pour over as desired.
  12. ENJOY!

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