Cheese Crackers

READY IN: 23mins
Recipe by yogabead

These crackers are very simple to make and the dough freezes well.

Top Review by nguthrie85

i wasn't really sure what to expect with the recipe. it was much wetter than i thought it might be, however, hardened nicely in the fridge. i was worried that because it was so wet before it cooled that it just might melt to mush in the oven, however it cooked up nicely.
i would describe the cracker as being similar to a shortbread cookie. not my favorite, but the recipe worked out well.

Ingredients Nutrition


  1. Process butter and garlic in a large food processor until smooth.
  2. Add flour, cheese, and parsley; process until well blended.
  3. Shape cheese mixture into two 10" long rolls.
  4. Wrap in plastic wrap and chill 2 hours or until firm enough to slice.
  5. Preheat oven to 350 degrees F.
  6. Cut rolls into 1/4" slices.
  7. Place slices on an ungreased baking sheet and bake 13-15 minutes or until crackers are golden brown.
  8. Transfer crackers to a wire rack to cool.
  9. Store in an airtight container.

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