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    You are in: Home / Recipes / Cheese Crackers Recipe
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    Cheese Crackers

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    yogabead's Note:

    These crackers are very simple to make and the dough freezes well.

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    Ingredients:

    Yield:

    crackers

    Units: US | Metric

    Directions:

    1. 1
      Process butter and garlic in a large food processor until smooth.
    2. 2
      Add flour, cheese, and parsley; process until well blended.
    3. 3
      Shape cheese mixture into two 10" long rolls.
    4. 4
      Wrap in plastic wrap and chill 2 hours or until firm enough to slice.
    5. 5
      Preheat oven to 350 degrees F.
    6. 6
      Cut rolls into 1/4" slices.
    7. 7
      Place slices on an ungreased baking sheet and bake 13-15 minutes or until crackers are golden brown.
    8. 8
      Transfer crackers to a wire rack to cool.
    9. 9
      Store in an airtight container.

    Ratings & Reviews:

    • on January 18, 2011

      25

      i wasn't really sure what to expect with the recipe. it was much wetter than i thought it might be, however, hardened nicely in the fridge. i was worried that because it was so wet before it cooled that it just might melt to mush in the oven, however it cooked up nicely.
      i would describe the cracker as being similar to a shortbread cookie. not my favorite, but the recipe worked out well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Crackers

    Serving Size: 1 (583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.3
     
    Calories from Fat 26
    65%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.0 mg
    2%
    Sodium 43.8 mg
    1%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.9 g
    1%

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