Cheese Crackers

yogabead's Note:

These crackers are very simple to make and the dough freezes well.

• Total Time: 23 mins
• Prep Time: 10 mins
• Cook Time: 13 mins

Ingredients:

Yield: 72 crackers

• 1 cup butter , softened
• 1 clove garlic , minced
• 2 cups all-purpose flour
• 1 cup freshly grated parmesan cheese or 1 cup asiago cheese
• 2 tablespoons dried parsley

Directions:

1. Process butter and garlic in a large food processor until smooth.
2. Add flour, cheese, and parsley; process until well blended.
3. Shape cheese mixture into two 10" long rolls.
4. Wrap in plastic wrap and chill 2 hours or until firm enough to slice.
5. Preheat oven to 350 degrees F.
6. Cut rolls into 1/4" slices.
7. Place slices on an ungreased baking sheet and bake 13-15 minutes or until crackers are golden brown.
8. Transfer crackers to a wire rack to cool.
9. Store in an airtight container.

Reviews

[nguthrie85]

i wasn't really sure what to expect with the recipe. it was much wetter than i thought it might be, however, hardened nicely in the fridge. i was worried that because it was so wet before it cooled that it just might melt to mush in the oven, however it cooked up nicely.
i would describe the cracker as being similar to a shortbread cookie. not my favorite, but the recipe worked out well.