Cheese Cornbread
"A true comfort food from the south--at least it is in my family :)"
photo by threeovens
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 eggs
- 2 cups hungry jack buttermilk pancake mix
- 2⁄3 cup cornmeal
- 1 teaspoon salt
- 1 1⁄2 cups milk
- 1 lb cheddar cheese or 1 lb monterey jack cheese, shredded
directions
- Combine all ingredients except the cheese; blend well.
- Stir in cheese.
- Pour into greased baking dish.
- Bake at 350°F until done, 20-30 minutes.
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Reviews
-
This was a very easy recipe and the results were just great! I made this in those tiny single serve loaf pans and cut the recipe in half. I used only half the amount of cheese and thought they were good. DH thought they could use more cheese, so I guess you should make the recipe as written. Made for PAC Spring 2012.
RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!
