Cheese & Chutney Tostados

Submitted by Moor Driver

"A quick afterschool snack or a make yourself weekend lunch. Great way to use up a bit of leftover chicken as well. Mango or peach chutney work best."

 

• Ready In: 13mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 flour tortillas
• 1 teaspoon vegetable oil
• 3 tablespoons chutney
• 4 ounces cooked chicken (optional) or 4 ounces turkey, cut into strips (optional)
• 4 ounces cheddar cheese, sharp grated

directions

1. Preheat the oven to 200°C.
2. Brush one side of each tortilla with the oil. Place oiled side down on a baking sheet.
3. Top each with an even layer of chutney. Place chicken or turkey strips, if using, on top. Sprinkle liberally with cheese.
4. Bake for 8 minutes. Cut into wedges and serve.