Cheese & Chutney Tostados

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READY IN: 13mins
Recipe by Moor Driver

A quick afterschool snack or a make yourself weekend lunch. Great way to use up a bit of leftover chicken as well. Mango or peach chutney work best.

Ingredients Nutrition


  1. Preheat the oven to 200°C.
  2. Brush one side of each tortilla with the oil. Place oiled side down on a baking sheet.
  3. Top each with an even layer of chutney. Place chicken or turkey strips, if using, on top. Sprinkle liberally with cheese.
  4. Bake for 8 minutes. Cut into wedges and serve.

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