Cheese Chowder

Submitted by Chef #440432

"This soup is very yummy. I love to make this with my left over Christmas ham."

 

• Ready In: 1hr
• Ingredients: 12
• Yields: 1 cup
• Serves: 4-6

ingredients

• 3 cups water
• 4 cups potatoes, diced
• 1 cup celery, sliced
• 1 cup carrot, sliced
• 1⁄2 cup onion, chopped
• 1⁄4 teaspoon pepper
• 2 teaspoons salt
• 1⁄2 cup butter
• 1⁄2 cup flour
• 1 quart whole milk
• 4 cups sharp cheddar cheese, shredded
• 2 cups cooked ham, cubed

directions

1. Bring water to a boil. Add potatoes, celery, carrots, salt, and pepper. Cover and simmer 10 minutes. Remove from heat- DO NOT DRAIN.
2. Melt butter in sauce pan. Add flour. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture comes to a boil.
3. Boil 1 minute, stir in cheese until melted. Add veggies with the water. Add ham. Heat thoroughly.

Reviews

[gabbysowner]

Wonderful - Thanks for the great recipe.