Total Time
1hr
Prep 30 mins
Cook 30 mins

This soup is very yummy. I love to make this with my left over Christmas ham.

Ingredients Nutrition

Directions

  1. Bring water to a boil. Add potatoes, celery, carrots, salt, and pepper. Cover and simmer 10 minutes. Remove from heat- DO NOT DRAIN.
  2. Melt butter in sauce pan. Add flour. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture comes to a boil.
  3. Boil 1 minute, stir in cheese until melted. Add veggies with the water. Add ham. Heat thoroughly.

Reviews

(1)
Most Helpful

Wonderful - Thanks for the great recipe.

gabbysowner February 04, 2007

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