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    You are in: Home / Recipes / Cheese & Chive Mini Dampers Recipe
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    Cheese & Chive Mini Dampers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    **Jubes**'s Note:

    Quick and simple to make- an old favourite. I'm hoping to convert these to a gluten-free recipe/version soon. Serve in place of a bread roll with dinner

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    Ingredients:

    Serves: 6

    Yield:

    mini da ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 190°C
    2. 2
      Add the flour and salt to a large mixing bowl and aerate with a kitchen whisk (or you can sift the flour and salt).
    3. 3
      Rub the butter into the flour using fingertips.
    4. 4
      Stir in chives and cheese.
    5. 5
      Using a knife, cut in the combined milk and water,. Mix to form a sticky dough.
    6. 6
      Turn the dough out onto a lightly floured surface or your bechtop and knead lightly until smooth, about 30 seconds. Divide mixture into 6 pieces.
    7. 7
      Shape into balls and place on a lightly oiled baking tray. Cut a small cross on top of each ball, sprinkle with flour and bake at 190°C for 20-25 minutes or until golden brown.
    8. 8
      Serve warm with butter.

    Ratings & Reviews:

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    Nutritional Facts for Cheese & Chive Mini Dampers

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 67
    29%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 19.5 mg
    6%
    Sodium 692.0 mg
    28%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 6.7 g
    13%

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