Cheese & Chive Mini Dampers

"Quick and simple to make- an old favourite. I'm hoping to convert these to a gluten-free recipe/version soon. Serve in place of a bread roll with dinner"
 
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Ready In:
35mins
Ingredients:
7
Yields:
6 mini damper rolls
Serves:
6
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ingredients

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directions

  • Preheat oven to 190°C
  • Add the flour and salt to a large mixing bowl and aerate with a kitchen whisk (or you can sift the flour and salt).
  • Rub the butter into the flour using fingertips.
  • Stir in chives and cheese.
  • Using a knife, cut in the combined milk and water,. Mix to form a sticky dough.
  • Turn the dough out onto a lightly floured surface or your bechtop and knead lightly until smooth, about 30 seconds. Divide mixture into 6 pieces.
  • Shape into balls and place on a lightly oiled baking tray. Cut a small cross on top of each ball, sprinkle with flour and bake at 190°C for 20-25 minutes or until golden brown.
  • Serve warm with butter.

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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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