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    You are in: Home / Recipes / Cheese & Chive Dumplings. Recipe
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    Cheese & Chive Dumplings.

    Cheese & Chive Dumplings.. Photo by Coasty

    1/1 Photo of Cheese & Chive Dumplings.

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JinxTheCat's Note:

    This recipe is to go with my Economical Beef Stew recipe but I have posted seperately as these are delicious enough to have with anything you thing they'll go with!! I think they're great in any stew or soups. These are inspired by something I saw a while ago on TV, cannot remember what exactly though sorry! This makes 12-15.

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    Units: US | Metric


    1. 1
      Mix together flour, butter, baking powder & salt.
    2. 2
      Use your hands to mix them and form large breadcrumbs.
    3. 3
      Add grated cheese & the chopped chives and stir through with a fork.
    4. 4
      Add the milk, little by little, mixing with a fork all the while. You might need a little less or a little more, depending on the flour. Be sure the mixture doesn't get too wet and sticky.
    5. 5
      Now you need to roll the mix into a ball shape.
    6. 6
      Place it in your stew & cook for 30 minutes.
    7. 7
      **In general, a temperature of 150-190/320-360 or Gas Mark 4/5 should be used.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 07, 2012


      Delicious! I've made dumplings for stew before but for some reason (duh) never thought of adding cheese to them! Made them to go with your stew. Made for PAC Spring '12

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    • on March 31, 2010


      I made these and added them to JinxTheCat's beef stew. The dumplings were light and fluffy. The only variation to the recipe was the cheese, I only had swiss cheese on hand. I made this as part of PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese & Chive Dumplings.

    Serving Size: 1 (24 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 103.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.3 g
    Cholesterol 10.7 mg
    Sodium 92.1 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 3.1 g

    The following items or measurements are not included:


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