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    You are in: Home / Recipes / Cheese Chive Bread Recipe
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    Cheese Chive Bread

    Cheese Chive Bread. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cullinaryjudge's Note:

    No need to add extra butter or margarine to the dough recipe, the fat content comes from the cheese. I have used fat reduced cheese, and it turned out fine. For best flavour use sharp or medium Cheddar cheese. Enjoy! (I didn't add a cook time, because all bread machines differ).

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    Units: US | Metric


    1. 1
      Place in order given in bread machine.
    2. 2
      Follow manufactures directions to complete.

    Ratings & Reviews:

    • on April 28, 2007


      This bread was very good! It had great taste and texture. Would be the prefect compliment to any soup!

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    • on March 24, 2006


      These were just excellent. Just the right flavor combination. I made in my ABM on the dough cycle, then punched it down, and made dinner rolls which made about 15 good sized rolls, covered and let rise again for about 30-40 minutes. Baked at 350 for 20 minutes and they tasted great. Thanks.

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    • on August 08, 2005


      Great tasting bread!! I also did the dough cycle,baked @350,took it out of pan,put back in oven for 5 min.or so and it tasted great.Thanks Linda.

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    Read All Reviews (5)


    Nutritional Facts for Cheese Chive Bread

    Serving Size: 1 (878 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2062.7
    Calories from Fat 349
    Total Fat 38.8 g
    Saturated Fat 22.3 g
    Cholesterol 90.4 mg
    Sodium 3125.9 mg
    Total Carbohydrate 349.5 g
    Dietary Fiber 12.3 g
    Sugars 26.2 g
    Protein 72.1 g

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