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    You are in: Home / Recipes / Cheese Chive Bread Recipe
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    Cheese Chive Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 28, 2007

      This bread was very good! It had great taste and texture. Would be the prefect compliment to any soup!

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    • on March 24, 2006

      These were just excellent. Just the right flavor combination. I made in my ABM on the dough cycle, then punched it down, and made dinner rolls which made about 15 good sized rolls, covered and let rise again for about 30-40 minutes. Baked at 350 for 20 minutes and they tasted great. Thanks.

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    • on August 08, 2005

      Great tasting bread!! I also did the dough cycle,baked @350,took it out of pan,put back in oven for 5 min.or so and it tasted great.Thanks Linda.

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    • on July 24, 2005

      This was really great bread! The flavor of the chives really comes through. Even though you can't taste the cheese in this bread, it really gives the bread a very moist and delicious texture. I followed the recipe exactly except used the dough cycle on my ABM, took it out when the cycle was complete, placed it in a sprayed loaf pan, punched down, let rise for 20 minutes and then baked at 350 for 30 minutes. Delicious fresh bread!

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    • on March 10, 2003

      Made this over the weekend, and I loved it! My fiance took it home with him, so I am sure he will love it too! This will be a regular in my recipe collection!

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    Nutritional Facts for Cheese Chive Bread

    Serving Size: 1 (878 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2062.7
     
    Calories from Fat 349
    16%
    Total Fat 38.8 g
    59%
    Saturated Fat 22.3 g
    111%
    Cholesterol 90.4 mg
    30%
    Sodium 3125.9 mg
    130%
    Total Carbohydrate 349.5 g
    116%
    Dietary Fiber 12.3 g
    49%
    Sugars 26.2 g
    105%
    Protein 72.1 g
    144%

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