5 Reviews

This bread was very good! It had great taste and texture. Would be the prefect compliment to any soup!

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Kim D. April 28, 2007

These were just excellent. Just the right flavor combination. I made in my ABM on the dough cycle, then punched it down, and made dinner rolls which made about 15 good sized rolls, covered and let rise again for about 30-40 minutes. Baked at 350 for 20 minutes and they tasted great. Thanks.

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~Nimz~ March 24, 2006

Great tasting bread!! I also did the dough cycle,baked @350,took it out of pan,put back in oven for 5 min.or so and it tasted great.Thanks Linda.

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lin1 August 08, 2005

This was really great bread! The flavor of the chives really comes through. Even though you can't taste the cheese in this bread, it really gives the bread a very moist and delicious texture. I followed the recipe exactly except used the dough cycle on my ABM, took it out when the cycle was complete, placed it in a sprayed loaf pan, punched down, let rise for 20 minutes and then baked at 350 for 30 minutes. Delicious fresh bread!

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Dine & Dish July 24, 2005

Made this over the weekend, and I loved it! My fiance took it home with him, so I am sure he will love it too! This will be a regular in my recipe collection!

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LeahMarie March 10, 2003
Cheese Chive Bread